Season’s Greetings

Anne and Julie would like to wish all our customers and friends a very happy festive time. This year sees our friends celebrating the end of Hanukkah (20th), Winter Solstice (21st) and Christmas Day (25th) all within a few days of each other. Whatever your beliefs or traditions, we hope you enjoy yourselves.

Take care, wrap up warm, eat well, enjoy your families and friends and we’ll see you in 2018


Thanksgiving Supper

on Thursday evening 23rd November we served a three course vegan Thanksgiving meal to 12 people. We began the evening with corn chowder and bread rolls. The main course was stuffed tofu, maple-roasted root veggies, green beans with pesto and piles of mashed potatoes. All washed down with lashings of red wine gravy and cranberry sauce. After a little rest, they tucked into pumpkin pie with cream and ice cream. Everybody had a great time, some brought their own wine and beer, and we ended the meal with teas and coffees.

As part of the celebration, we gave 10% of our takings to Hen Heaven and more money was collected on the night making a total of £50. This means we are now collectively the proud sponsors of a rescued turkey 🦃 who has been given the name “Tofurkey”.

Also on the night we came up with a sexy new strap line for the cafe: “a vegan haven” and this is now clearly and proudly being displayed on our windows.

Thanks to all who came along, we have lots to be thankful for, here’s to a repeat celebration next year!




Road Shack Book Club

Do you enjoy reading and want to share your enthusiasm with others?

Why not pop down to the Road Shack on Tuesday 14th November?

We are launching our book club from 4:30pm to 6pm and would love you to join us. First meeting will be to discuss what we would like to read, how often we want to meet up and how to structure the group.

Teas, coffees and cakes will be available to buy

New Menu

Come and check out our new menu!

We have now got a whole section where you can choose your own fillings /toppings for bagels, baps, wraps, toasties or jacket potatoes. We have a multitude of combinations to choose from so you will never get bored. Also, we welcome your suggestions.

We have also introduced more snacks/smaller plate options such as scrambled tofu on toast and single pancake options rather than the giant 3 pancake portions currently on offer.

We always have gluten-free meal options. We also have soya and oat milk for drinks and soya and coconut-based ice creams.

Also, look out for our seasonal specials. At the moment, we have Turmeric Latte (no caffeine) and Pumpkin Spice Latte